The Bear meets Attack on Titan in this exhilarating, food-based epic fantasy filled with high stakes and monster steaks, perfect for fans of Pierce Brown and Jay Kristoff. Seventeen-year-old Paprick is a common butcher, carving slabs of meat from gargantuan monsters so elite chefs can prepare magic-granting meals for the rich. But Paprick's true passion is cooking, and if he can learn the secret art, his dreams of liberating his people and sharing the monsters' magic with the world could come true. He steals the precious ingredients needed to practise recipes at home, but if he's caught, he'll be executed. As his desperation grows, he ventures into the black market and uncovers a spice imported from unknown lands. Combining it with the last of his stolen meat, he cooks a dish the world has never tasted before, with side-effects he couldn't have foreseen. The dish's magic grows Paprick to kaiju-size, and legends of his powers spread among the people. Immediately, the rulers arrest him, but Paprick convinces them to make him a chef's apprentice―if they ever want to learn his Recipe. However, his exposure to the world of high cuisine reveals the rot at its centre, and with his new power, rebellion is only a few recipes away... "Seven Recipes for Revolution is compelling, riotous, and utterly fresh! The delightful food-based magic is so unlike anything I've ever read in fantasy, and contrasts beautifully with a harsh, blood-soaked world of rigid social rules. Rose writes with an incisive eye that critiques issues of class and politics; the story is in direct conversation with many dark academia tropes, without ever being subsumed by them. Queer love, chef kings, giant monsters, and magical steaks-brilliant stuff!" -Sunyi Dean, Sunday Times bestselling author of The Book Eaters "Tremendously unique; what fantasy needs at the moment." -Richard Swan, author of the Empire of the Wolf series "Seven Recipes for Revolution has all the loving familiarity of classic fantasy in its bones to make a savory stock from, and delivers it with all the comfort of a home cooked meal. Ryan Rose's debut is sure to whet your appetite with its cooking-based magic system, and please your palate with how its courses are served. If you enjoy good food, classic fantasy feeling, and charming nods to the culinary, this is for you." -R.R. Virdi author of the Tales of Tremaine series "Seven Recipes for Revolution is a pulpy, bloody blend of Red Rising, Attack on Titan, and Iron Chef with a splash of delectably detailed magic." -J.T. Greathouse, author of the Pact and Pattern series After escaping his hometown in Central Florida, Ryan made his way to Southern California. There, he attended the University of Southern California, studying to become a chemical engineer. He was sure he would one day be an asteroid miner.A year later, he was an English major working in Concert and Live Entertainment production and writing a fantasy novel. These days, Ryan lives in Boston with his partner and their dog, which may in fact be a demon. He still works in event production and continues to write about ridiculous things, like a world where people eat kaiju to gain superpowers. His debut novel, Seven Recipes for Revolution​, will be published July 2025.