(Capsicum annuum) A small, prolific, mildly spicy pepper originating from Japan, the shishito pepper is gaining in popularity throughout the United States. 2-4" long, slightly wrinkled fruit have a citrusy, smoky flavor and are usually mild, apart from the occasional "lively" pepper to spice things up A popular appetizer, shishito peppers are commonly charred or "blistered" on a dry skillet and served with any number of dipping sauces. Can also be battered and fried to make Shishito Tempura. Plants produce early and abundantly throughout the growing season. USA-grown, GMO-free, chemical-free seeds; Regularly tested to ensure at least 85% germination Durable packet protects seeds from light and moisture, extending the survival of the seeds by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and planting (Capsicum annuum) A small, prolific, mildly spicy pepper originating from Japan, the shishito pepper is gaining in popularity throughout the United States. 2-4" long, slightly wrinkled fruit have a citrusy, smoky flavor and are usually mild, apart from the occasional "lively" pepper to spice things up. A popular appetizer, shishito peppers are commonly charred or "blistered" on a dry skillet and served with any number of dipping sauces. Can also be battered and fried to make Shishito Tempura. Plants produce early and abundantly throughout the growing season. You'll be amazed at how many peppers one plant can produce! 65 days to harvest. 25 seeds per packet. GROWING PEPPERS FROM SEED: CULTURE: Peppers perform best in well-drained soil that contains plenty of organic matter and adequate phosphorous and calcium. Mulching plants with poly, paper, or natural materials will ensure consistent moisture throughout the root zone. SOWING: For earliest harvest, start seeds indoors 6-8 weeks before the last frost. Sow seeds 1/4" deep in well moistened, sterile seed-starting mix. The ideal temperature for pepper seed germination is 85 degrees. For best results, place a growers heat mat beneath trays until germination has occurred. Under ideal conditions, germination should occur in 10-14 days. TRANSPLANTING: After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart. Ensure that plants receive 1-2" of water per week. Avoid over-application of nitrogen as this can cause vegetative growth at the expense of fruit set. HARVEST AND STORAGE: Peppers can be harvested at any time, but should be picked before they become soft or overly mature. Harvesting regularly will encourage further fruit set. Peppers can be stored in the refrigerator for 4 to 5 days.