SPECIALIZED VEGETABLE KNIFE: The Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it an indispensable tool for any cook. ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance. REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction. DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.