JAPANESE CHEF KNIFE: The Shun Narukami 10-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook. BUILT TO LAST: Designed with carbon core protection and a tough, keen edge, the Narukami series combines performance with beauty. Over time, a natural patina develops, helping to protect the blade and ensure long-lasting performance. PREMIUM SHARPNESS: Crafted with Blue II carbon steel and San Mai stainless steel cladding, this knife features a fine edge with razor-sharp precision. Bead-blasted finish hides scratches and helps release food. DURABLE COMFORT: The riveted Micarta handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users – even when wet. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.