CLASSIC PHILLY CHEESESTEAK FLAVOR IN EVERY BITE - Crafted with tender, steakhouse-style cuts of USDA Choice top round beef, this jerky delivers savory, umami-rich seasoning inspired by the iconic Philly cheesesteak. Packed with 15g of protein per bag and made with straightforward ingredients, no artificial additives. It's a tribute to Philadelphia made for jerky lovers everywhere. ONLY THE GOOD STUFF - Our Cheesesteak jerky is a portable tribute to the City of Brotherly Love, crafted with USDA Choice top round beef and simple, quality ingredients like tamari, garlic, onion, black pepper, and cheddar cheese powder. No artificial additives—just bold, savory flavor you can take anywhere. Don’t leave home wit’out it. INSPIRED BY A SENSE OF PLACE - With a mission to celebrate cuisines from all around the world, we’ve been honored to collaborate with some of Philadelphia’s most talented and passionate arbiters of food. Each of our unique flavors are born out of a constant curiosity to understand and honor other cultures from places near and far, starting with a blank canvas of delicious beef. MORE THAN JUST A SENSIBLE HIGH PROTEIN SNACK - That’s right, beef jerky is a versatile high protein snack, and ours has 15 grams of protein in every serving. But, did you know that Side Project Jerky can also be incorporated into dishes to create some truly unforgettable flavor experiences? Check out our recipes and reimagine the way that you make jerky - what will you create? LIVE WELL & EAT JERKY - For over a decade, Side Project Jerky has sought out the ultimate flavor journey through jerky. Partnering with talented chefs in test kitchens since 2012, founder Marcos Espinoza is driven to craft flavors inspired by a sense of place. If, for any reason, you aren’t simply over the moon for our jerky, please reach out to us so we can help make it right. Side Project Jerky A Unique Jerky Eating Experience Crafted By Chefs It dates back all the way to our first collaboration with Chef Sean Magee, whose idea to perfectly encapsulate the joy of eating a delicious bowl of pho was brought to life through a recipe featuring a signature blend of herbs and spices. Chef Jonathan Adams has always had an affinity for the Great American West — complete with cowboys and the smell of deliciously smoky, barbecue. Combining Rival Bros Whistle & Cuss blend with ingredients such as smoked paprika and balsamic vinegar, Chef Jonathan Adams replicates the sweet, smoky flavor of burnt ends. Most recently, during our collaboration with Chef Jen Carroll, she opened our eyes to the magic of Berbere spice blend. Endlessly versatile and delicious, her Ethiopian-inspired creation packs sweet heat and citrus. Born In PHILA. With a mission to honor cuisines from around the world, we have had the pleasure to collaborate with some of Philadelphia's most passionate and talented arbiters of food. Each of our core flavors was born out of a constant curiosity to understand and honor other cultures from places near and far, starting with a blank canvas of beef. Side Project Jerky has served as a creative outlet and culinary muse. Preserving the magic of what we discovered in the test kitchen, and bringing it to the products that are now available nationwide is something we take great pride in. Bringing that consideration and creativity to beef jerky allows us to create the best representation of a place in portable snack form. Most of all, we aim to expand people’s palates beyond your standard jerky offerings. Come along with us, Live Well, Eat Jerky.