Sift: The Elements of Great Baking (Spiral-bound), by Nicola Lamb ISBN: 9780593797129 Discover a fresh, approachable take on baking from pastry chef Nicola Lamb, blending practical knowledge with 100 reliable and inspiring recipes. From simple, satisfying cakes to ambitious weekend projects, this book helps bakers of all skill levels understand ingredients, master techniques, and build confidence in the kitchen. Each recipe is clearly organized by time and difficulty, with visual guides and stunning photos throughout. Highlights include: Easy weekday treats like Mango Cheesecake and Mocha Bars Impressive bakes like Rhubarb Tart or Olive Oil Brioche Advanced projects like Pain au Chocolat and Focaccia Whether you’re new to baking or looking to deepen your skills, this is your essential, modern baking companion.