Hearty Norwegian Recipe – Made with whole rye and spelt flour, this crispbread offers a naturally dense and satisfying crunch with authentic Nordic flavor. Nutrient-Dense & Wholesome – With up to 46% seeds, it delivers a high-fiber, high-protein snack that supports energy and fullness throughout the day. Clean & Conscious Ingredients – 100% all natural, non-GMO, vegan, and sugar-free with no artificial additives or preservatives—just pure, real food. Versatile Low-Carb Snack – Ideal for pairing with cheese, hummus, or avocado, this crispbread fits into low-carb, high-fiber, and wholegrain lifestyle plans.

Sigdal Bakeri is an authentic Norwegian bakery, producing delicious and unique Crispbread. Each variety is based on wholegrain flour with an abundance of seeds and kernels.

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Ingredients: Sunflower seeds, sesame seeds, wholemeal rye flour 16%, oat bran, oatmeal, linseeds, spelt bran 4%, wheat bran, water, salt.
Contains: sesame seeds, wheat, gluten
May contain traces of of soy.

This delightfully crunchy crispbread contains several types of corn and seeds, with a rich taste. A wholegrain crispbread with only natural ingredients.

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