Your Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson’s incredible collection of small-batch recipes is sure to be a staple in your household. Whether you’re baking for a small household, trying to limit leftovers or are looking to spend less time in the kitchen and more time enjoying your baked confections, Mike has got a recipe for you with options like: • Loaf Pan Funfetti Sheet Cake • Fluffernutter Blondies • Chocolate Pecan Skillet Cookie for Two • Pumpkin Crumb Cake Muffins • Maple Bacon Scones • No-Bake Vanilla Bean Cheesecake Bars • Mini Mixed Berry Hand Pies • Carrot Cake Cupcakes • Garlic Knots for Two • Small-Batch Fudge Brownies When you need a treat for an intimate gathering, have a last-minute craving for sweets or are just looking for the perfect bite (or two), this book is your one-stop shop for delicious baked goods that will satisfy any craving without leaving you with a surplus of snacks! “From unexpected combinations to everyday classics, you’ll find tons of inspiration and foolproof recipes in this scrumptious, highly giftable cookbook!” ― Candace Nelson , founder of Sprinkles Cupcakes, NYT bestselling author of The Sprinkles Baking Book “Mike is back with a book we all need when a craving hits or a small gathering is being planned! Small-batch, BIG FLAVOR, and endless ideas for the way we bake today!” ― Brian Hart Hoffman , editor-in-chief of Bake from Scratch magazine “This book is filled with addictive yet foolproof recipes that will satisfy your sweet tooth.” ― Jocelyn Delk Adams , author of Grandbaby Cakes “Mike takes the guesswork out of small-batch recipes with this incredible book! From sweet to savory, this book has it all, along with all the tips you need to make sure each recipe is a success." ― Chelsey White , creator of Chelsweets "Mike's mouthwatering treats are the answer to anytime cravings. Big on taste without needing to serve a crowd, these small-batch recipes are perfect for just you or a few." ― Tessa Huff , author of Layered and Icing on the Cake “Small batch, big taste! Mike’s recipes don’t just look mouth-watering, they are. Whatever you are craving you can whip up a small batch that hits the spot every time. This book includes a variety of treats, both sweet and savory, with a wide range of flavors that you will want to keep in rotation.” ― Yolanda Gampp , author of How to Cake It and Layer Up! "Mike is a master of mouthwatering desserts. This book is a must-have for small families and everyone who loves to bake classics and creative desserts alike." ― Sabine Venier , creator of Also the Crumbs Please and author of The Chocolate Addict’s Baking Book Mike Johnson is Lecturer in the Institute of Education at Manchester Metropolitan University.