Simply German: 99 Recipes for Modern and Classic Cuisine German cuisine is some of the most varied and satisfying in the world. From hearty stews to light pastas, savory dumplings to rich desserts, German food is as varied as its culture. With Simply German: 99 Recipes for Modern and Classic Cuisine, you can explore all the flavors of German cooking right in your own kitchen. This cookbook presents deliciously authentic and inventive German dishes that are sure to please. Ranging from the classic to the contemporary, Simply German features easy-to-follow recipes that can be enjoyed for any mealtime. Start your day with a traditional Käse Brötchen—a cheesy roll—and a mug of rich Münsterland coffee. Enjoy lunch with a warm bowl of Sauerbraten, or a light Kässpatzen with mushrooms and onions. Then top off your evening with a hearty Kürbisbier Helmut, or a chilly Buttermilch Mosa. Don't forget to save room for a sweet treat of German Kirschtorte, or a creamy apple streusel! Whether you are a novice or seasoned veteran in the kitchen, Simply German offers a variety of recipes and techniques to get you started. The introduction covers the basics of German cooking, from choosing the right ingredients and equipment to understanding flavors and food etiquette. Then get cooking with chef-tested and reader-approved recipes that bring the flavor of Germany to your home. Clear instructions and helpful hints guide you through each dish, and vibrant photos show just how delicious and impressive your home-prepared meal can be. Simply German is a delightful journey to discover more about German cuisine—from the rich, appetizing aromas of the dishes to the warm hospitality that is spread between friends and family. Let this book be your guide to exquisite German flavors, and make mealtime colorful, flavorful, and unforgettable. You and your guests are sure to be delighted with the delicious creations of Simply German: 99 Recipes for Modern and Classic Cuisine!