Slave Society in the Danish West Indies provides a rich account of the development and destruction of slavery in St. Thomas, St. John and St. Croix, the Caribbean islands which today comprise the United States Virgin Islands. It sees slavery as fundamental to the entire fabric of colonial society and pays particular attention to the political and social life of the whites and freedmen in interaction with the slaves.   The Danish West Indian colonies contained a small but significant part of the slave population of the Caribbean. Each of the islands had a distinct history during the period of slavery: St. Croix was the scene of a full-blown sugar plantation economy; St. Thomas served as a major entrepot, with a small plantation sector and a large role in the transatlantic slave trade; St. John developed as a plantation economy but for various reasons the slaves came to engage in relatively independent economic activity.   Resistance to slavery was persistent, with important rebellions occuring in St. John and St. Croix. Although Denmark was the first European nation to abolish the slave trade, emancipation did not come until 1848, so that the gap between abolition and emancipation was longer than in most territories. The Danish West Indies also saw unique attempts at the amelioration of the slave system, such as the establishment of schools for slaves. Thus the study of slave society in the Danish West Indies has much to tell about the nature of Caribbean history generally.   Based on extensive research in the Copenhagen archives, Slave Society in the Danish West Indies makes a truly original contribution to the understanding of slave societies throughout the Americas.  B.W. Higman is Emeritus Professor of History, University of the West Indies, and Emeritus Professor of History, Australian National University. He is the author of eleven books on Caribbean history, archaeology and geography, including the award-winning publications Slave Population and Economy in Jamaica, 1807–1834 ; Slave Populations of the British Caribbean, 1807–1834; Jamaica Surveyed: Plantation Maps and Plans of the Eighteenth and Nineteenth Centuries ; Montpelier, Jamaica: A Plantation Community in Slavery and Freedom, 1739–1912 ; Writing West Indian Histories ; Plantation Jamaica, 1750–1850: Capital and Control in a Colonial Economy ; and Jamaican Food: History, Biology, Culture . His most recent books are A Concise History of the Caribbean and How Food Made History .