For a sheer bliss, mix 10 grams of distilled neroli, an ounce of jasmine sambac, and a knob of iris butter. Melt a little caramel, add some fresh raspberries, and slowly bring to the boil. Gently stir in a pinch of ground Sandalwood and a dash of patchouli, sprinkle a few grams of icing sugar, and whisk until a delicious sigh is achieved. Vanilla, Neroli, Sandalwood, Jasmine Sambac.
Juliette Has a Gun MMMM. . . Eau de Parfum, 100 ml
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