ZERO CALORIE & ZERO NET CARB - Naturally sweet & tastes and bakes like sugar NO BITTER AFTERTASTE - This allulose is not only healthier than sugar, it also has almost no aftertaste. In a blind taste test you might mistake it for sugar. GLUTEN-FREE, VEGAN, NON-GMO & TOOTH-FRIENDLY! ZERO GLYCEMIC IMPACT - Suitable for Diabetics & Low Carb Dieters What Is Stevia with Allulose Sweetener? Stevia with Allulose Sweetener is a zero-calorie, zero-carb natural sweetener that adds sweetness to your favorite recipes and beverages. Allulose, a rare sugar, passes through the body without being metabolized—similar to dietary fiber. This makes it an excellent choice for keto and low-carb enthusiasts, and anyone seeking a healthier sugar alternative. Stevia, derived from the leaves of the Stevia rebaudiana plant, is a natural sweetener that is up to 300 times sweeter than sugar. Known for being calorie-free and plant-based, it’s keto-friendly, low carb, and free from artificial additives. Together, Stevia and Allulose create a sweetener that provides 1:1 sweetness to sugar with none of the guilt. Why Choose Allulose Over Sugar? Allulose has a glycemic index of 0, compared to sugar’s 68, helping to prevent blood sugar spikes and crashes. Unlike sugar, allulose doesn’t feed oral bacteria, reducing plaque buildup and supporting dental health. Combined with Stevia’s natural sweetness, the result is a sugar alternative that offers the same level of sweetness without the bitter or chemical aftertaste found in artificial sweeteners. Some experience a mild cooling sensation. Perfect for Health-Conscious Lifestyles Stevia Allulose Sweetener is perfect for diabetics looking to maintain stable blood sugar levels, low-carb dieters seeking a satisfying sugar alternative, and bakers and cooks creating sugar-free, paleo, or keto-friendly recipes. How to Use Stevia with Allulose Sweetener You can replace sugar in all your favorite recipes. Use 1 cup of Stevia Allulose Sweetener for every 1 cup of sugar in cooking and baking. Add 1-2 teaspoons to your coffee or tea for the perfect touch of sweetness, and adjust the proportions to suit your taste. Important Note: Consuming large quantities of allulose may cause temporary gastrointestinal discomfort, such as bloating or gas. Start with small amounts and adjust as needed.