✅ CULINARY GELLING AGENT - Sodium Alginate Powder Food Grade - Thickening Agent emulsifies in liquids to create sauces, syrups, dressings, gravies, mayonnaise, and pie fillings. Perfect for molecular gastronomy applications! ✅ CREATE CAVIAR EFFECT - Sodium Alginate Powder - Thickening Agent for molecular gastronomy, features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at El Bulli restaurant in 2003! ✅ PROPERLY PREPARE MEATS - Sodium Alginate Powder - Thickening Agent is used as a meat binder to produce nuggets, roasts, meatloaves, and steaks. It is a must-have ingredient for all serious cooks! ✅ SAFE TO EAT - Cape Crystal Sodium Alginate Powder - Thickening Agent, refined from seaweed, are made for the kitchen and can be trusted in your foods. 100% vegan safe, gluten-free, and non-GMO!