✅ CULINARY GELLING AGENT - Sodium Alginate Powder Food Grade - Thickening Agent emulsifies in liquids to create sauces, syrups, dressings, gravies, mayonnaise, and pie fillings. Perfect for molecular gastronomy applications! ✅ CREATE CAVIAR EFFECT - Sodium Alginate Powder - Thickening Agent for molecular gastronomy, features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at El Bulli restaurant in 2003! ✅ PROPERLY PREPARE MEATS - Sodium Alginate Powder - Thickening Agent is used as a meat binder to produce nuggets, roasts, meatloaves, and steaks. It is a must-have ingredient for all serious cooks! ✅ Clean & Natural Ingredient — No artificial additives, preservatives, or GMOs — gluten-free and suitable for vegan, vegetarian, and allergen-friendly recipes. ✅ SAFE TO EAT - Cape Crystal Sodium Alginate Powder - Thickening Agent, refined from seaweed, are made for the kitchen and can be trusted in your foods. 100% vegan safe, gluten-free, and non-GMO!
Cape Crystal Brands understands that food is the only source which can energy and strengthen us. Keeping it in mind we present you the Sodium Alginate natural food thickening powder. If you are facing difficulty in making spheres or thicken the liquid and perform spherification, our sodium alginate is suitable in such process. Sodium alginate is a seaweed-derived fiber compound. When exposed to fluids, it becomes gelatinous.

Uses:
Used as natural gelling agent

Used as Food Grade Natural Thickener

Used for Emulsify in liquids

Used as meat binder

Used for direct and reverse spherification

Benefits:

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Features:

Vegan

Gluten free

Kosher certified

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