Somali Cookbook - Uncover the Rich and Diverse Flavors of Somalia: The Collection of Traditional and Authentic Somali Recipes Passed Down from

$14.00
by Amina L. Hassan

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SOMALI COOKBOOK Uncover the Rich and Diverse Flavors of Somalia. A collection of traditional and authentic Somali recipes handed down through generations. This volume illuminates the diverse array of culinary traditions that make up the traditional Somali food landscape and provides detailed instructions on how to prepare each recipe. From hearty and comforting meals to the delicate, intricate flavors typical of the country's staple foods, to the rich and aromatic spices used in everyday cooking, this cookbook is designed to inspire home cooks and culinary enthusiasts alike. Recipes in This Book: ( 190 RECIPES ) BREAKFASTS Canjeero (Sourdough Pancakes) - Lahoh (Somali Pancakes) - Anjero with Eggs - Ful Medames (Fava Beans) SOUPS Maraq Digaag (Chicken Soup) - Shurbad (Lentil Soup) - Maraq Baamiye (Okra Soup) - Digaag Qumbe (Chicken Coconut Soup) STEWS Suugo Suqaar (Pasta Sauce with Beef) - Hilib Ari (Lamb Stew) - Digaag Duban (Spicy Chicken Stew) - Kaluun iyo Qumbe (Fish and Coconut Stew) BEEF DISHES Suqaar (Diced Meat) - Bisteeki Hilib Loo'd (Beef Steak) - Hilib Shiidan (Roasted Meat) - Gashaato (Coconut and Beef Sweet) LAMB DISHES Hilib Ari Roasto (Roasted Lamb) - Shakiik (Lamb Tenderloin) - Lamb and Potato Curry - Lamb and Rice Porridge GOAT DISHES Hilib Geel Roasto (Roasted Goat) - Goat Stew with Vegetables - Spicy Goat Stew - Goat Meat Curry POULTRY DISHES Digaag Qumbe (Chicken in Coconut Sauce) - Chicken Suugo - Spicy Chicken Wings - Roasted Chicken with Xawaash SEAFOOD DISHES Kaluun Shiidan (Fried Fish) - Spicy Fish Stew - Fish Curry with Coconut - Grilled Lobster with Garlic Butter RICE DISHES Bariis Iskukaris (Spicy Rice) - Bariis iyo Hilib (Rice with Meat) - Bariis Furan (Fragrant Rice) - Bariis iyo Khudaar (Rice with Vegetables) PASTA DISHES Spaghetti with Green Sauce - Baasto iyo Suugo Hilib (Pasta with Meat Sauce) - Baasto iyo Suugo Kaluun (Pasta with Fish Sauce) - Baasto iyo Suugo Digaag (Pasta with Chicken Sauce) VEGETABLES Bocor iyo Yaanyo (Pumpkin with Tomato) - Spinach with Xawaash - Mixed Vegetable Saute - Okra with Tomato Sauce SAUCES Basbaas (Somali Hot Sauce) - Shidni (Chutney) - Tamarind Sauce - Yogurt with Herbs Sauce DESSERTS Xalwo (Halwa) - Bur Salid (Somali Doughnuts) - Lows iyo Sisin (Almonds and Sesame Bars) - Kac Kac (Fried Dough) - Somali Cake (Sponge Cake)

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