Ready to Create Delicious, Homemade Sourdough Bread from Scratch? Imagine the satisfaction of baking your own fresh sourdough bread, starting with a lively, bubbly sourdough starter that you made from scratch! Whether you're new to sourdough baking or want to refresh your skills, this guide offers easy, step-by-step instructions for creating and caring for your starter. In just one week, you’ll have a healthy, active starter that’s perfect for making everything from sourdough pancakes to homemade sourdough bread. No need for a centuries-old starter—yours will be full of flavor in no time! What You’ll Learn: How to make your own sourdough starter from scratch in just days. - Proven techniques to keep your starter active, bubbly, and thriving. - Simple and versatile sourdough recipes for bread, pancakes, and more. This beginner’s guide is packed with practical tips and delicious recipes, whether you live in the city or in remote areas with limited access to ingredients. You’ll discover how easy it is to maintain a thriving starter and create artisan-style sourdough bread right in your own kitchen. Start your sourdough journey today—grab your copy and enjoy the rewards of homemade, freshly baked sourdough! This book starts with quick facts readers need to know about Sourdough. To begin with, let's have the author's definition of Sourdough . " Sourdough is a mixture of flour, water, and a combination of yeast and bacteria." The book also refers to Sourdough as a sourdough starter, though different cookbooks use different names like wild yeast, biga, or a sponge. More emphasis centres on the nitty-gritty of using and preserving your Sourdough for effective practice of any Sourdough recipe undoubtedly. Moreover, the reader will realize that this booklet focuses on vegan recipes. Nevertheless, one can easily substitute their favourite ingredients if they are not vegan. Of course, there are speculative myths on the kind of sourdough starter you need to have, some of which the author mentions, while she explains why they are not applicable in the booklet. The first project the reader will come across is the Basic Sourdough Pancakes , which makes the reader crave for them. Then there is the Alaska Sourdough Bread . If you are a fan of baking and would like to experience more with Sourdough , then, Sourdough: A beginner's Guide for Vegans by Iris Blume, is a book you will want to have. If cooking is not your thing, then this book is not for you. This is the first book in Vegan in the Wilderness Mini-Series. It turns complex cooking techniques into simple easy-to-follow steps that can make any beginner figure out how to work with Sourdough . The best thing about the booklet is that you don't have to be a professional chef to understand the recipe procedures. The ingredients needed for the recipes are readily available, cost-effective, and you are your own judge for what you bake. Unlike most cookbooks in the market, the recipes in this book allow you to add variations to suit your taste, only make sure to follow the "non-negotiable rules" on how to handle Sourdough . The author doesn't just write the book for it to earn a place in your kitchen with the best recipes, she also provides ideas on where to get the best Sourdough , how to make one from scratch and the best ways to preserve it. The book also gives guidance on the proper tools to use in each recipe given. Iris Blume is from rural Alaska. She grew up with a love for the outdoors and cooking. Well, if you thought Iris is a dietician, a doctor, or a health official, you will be surprised that she is not. Nevertheless, she is an ordinary person who shares a passion for eating good food for herself and for everyone else. The errors I came across were not obvious and didn't distract me from reading. Therefore, I award the book 4 out of 4 stars . Kwahu, Online Book Club