Unlock the secrets of professional quality cooking and expand your culinary repertoire with Sous Vide Cooking. This comprehensive guide will take your culinary skills to new heights, allowing you to create mouthwatering dishes with unparalleled tenderness, flavor, and texture. Discover the transformative power of sous vide, the revolutionary technique that has taken the culinary world by storm. With its precise temperature control and gentle cooking method, sous vide allows you to achieve consistently perfect results every time. Whether an experienced home cook or a novice cook, this cookbook will be your passport to culinary excellence. In the Sous Vide Recipe Book, you will find: An Introduction to Sous Vide: Immerse yourself in the fascinating world of sous vide cooking and understand the essential principles needed to become a sous vide expert. - Basic Techniques: Arm yourself with step-by-step instructions and tips, from proper food preparation and vacuum sealing to choosing the right temperature and cooking time. - Flavorful Recipes: Explore a wide range of tantalizing recipes that showcase the versatility of sous vide cooking. From succulent meats and seafood to vibrant vegetables and delectable desserts, each recipe is thoughtfully designed to bring out the natural flavors and textures with the sous vide method. - Stunning visuals: Enjoy the stunning full-color photos accompanying each recipe and give you an idea of the exquisite dishes you can make with sous vide. These photos will inspire you and encourage you to experiment with new flavors and techniques. Pay attention to 2 paperback and hardback options ( See a ll formats and editions ) : black-& white interior - color interior I am glad to greet you on the pages of my cookbook  completely devoted to Sous Vide cooking .   I enjoy spending a lot of time in the kitchen,  experimenting with new tastes, and verifying successful combinations . And when choosing the meals, I most certainly keep true to my central principle: simple instructions and available ingredients. I am not writing exclusive recipes for master chefs -  I want  everyone  to enjoy them ! This book is full of very different recipes! At first glance, they may even seem too different for the book-cover, but they all have one common feature - being vacuum-cooked at low temperatures. Here I have collected my favorite and most successful recipes.  May you and your families enjoy these delicious tastes! A  professional cook , Christopher Lester has made a name for himself on  innovative cooking techniques and a commitment to flavor and health  above all else. He has learned from and collaborated with some of the biggest culinary names in the South, accruing a treasure trove of tools and techniques that give his recipes and dishes tastes that are full, rich, and unique.    Working as a chef, he spends a lot of time in the kitchen, and  he particularly enjoys sous vide cooking. A father of two, Christopher also shares his home with the family dog, Jack. Christopher finds joy in teaching his kids about delicious, wholesome cooking. One of his favorite pastimes is cooking for his loved ones, gathering up his friends and family for elaborate dinners at which he can put all his cooking skills to good use.