Our chicory coffee ground blend comes generously packed in full 16-ounce (1 lb) bags, offering more value than typical 8 or 12-ounce options. Whether you brew coffee with chicory in a drip machine or French press, this New Orleans coffee-inspired blend delivers bold, consistent flavor. Enjoy a rich, strong coffee experience with every cup of this versatile and satisfying coffee and chicory blend. Our chicory coffee ground blend is inspired by the bold tradition of New Orleans coffee, where strong coffee meets the mellow richness of roasted chicory. This classic combination of coffee and chicory delivers a full-bodied flavor that’s smooth, earthy, and deeply satisfying. Enjoy an authentic cup of coffee with chicory that’s perfect for those who love a strong coffee experience with a twist. Our coffee and chicory blend is sold as ground coffee with chicory to preserve the authentic flavor and balance of Arabica and chicory. Enjoy a strong coffee experience rooted in tradition, crafted to deliver the full-bodied taste South Indian coffee lovers expect. Experience the rich, robust flavors of our Indian Mysore Chicory Coffee, a blend that reflects the historic coffee traditions shaped by French influence in both South India and New Orleans. Crafted with 80 percent estate-grown Arabica coffee from the Giri Mountains of South India and 20 percent roasted chicory, this blend delivers a bold, smooth, and aromatic cup. The use of chicory root in coffee began in France during the 1800s as a way to extend coffee supplies. This custom made its way to different parts of the world through French culinary traditions, including New Orleans and South India. In New Orleans, chicory coffee became a hallmark of the local culture during the American Civil War. In South India, it was embraced into the beloved filter coffee ritual, becoming a daily favorite for millions. Our Indian Mysore Chicory Coffee brings this rich story to life. It captures the strong, aromatic essence of South Indian filter coffee and the mellow smoothness associated with New Orleans-style chicory blends. The result is a well-rounded profile with a bold start and a smooth finish, whether enjoyed black or with milk and sugar. Roasted locally in Michigan, this coffee can be brewed using a South Indian filter, French press, or a standard drip machine. It's a thoughtful blend rooted in time-honored traditions, offering a flavorful connection to global coffee culture in every sip.