Beautiful - Full color packet of Culantro (Eryngium foetidum), or Long Coriander, has long saw- toothed leaves with a stronger flavor than its cousin cilantro. Not typically consumed raw, but cooked with foods to bring out their flavor. Often used in Latin American dishes as well as Southeast favorites like pho. Can easily be grown indoors or outdoors. Minimum of 500mg of seed (about 550 seeds). Productive - Culantro germinates in 14-21 days when soil temps are about 80°F. Plant 0” deep and space 8-12” apart in an area with part shade. This variety will grow 10-12” tall with a spread of 8-12”. This variety will mature in 55-75 days, plant in USDA Zones 2-11. Fresh Culantro on Hand - The smell and taste of fresh herbs is amazing. Use culantro to add its distinctive flavor to your soups, meat dishes, asian stir-fry, and so much more. Your food will look and taste gourmet. Easy to grow - Instructions included on each packet. Plus, we are available to answer all your questions. If these seeds don’t germinate, we will happily make it right for you. Safe and Sustainable - Our operation is fully solar powered, and Sow Right Seeds has taken the Safe Seed Pledge to sell only fresh Non-GMO heirloom seeds for you and your family. Culantro seeds for your indoor or outdoor garden.