NATURALLY MADE INGREDIENTS: Crafted from pork shoulder ham and Mediterranean Sea salt. Minimally processed, free of artificial ingredients, and contains no nitrates or nitrites. USDA-approved bone in ham. Non GMO and Gluten Free. OUTSTANDING CURING PROCESS: This serrano ham leg is made from premium-quality serranos with marbled fat, using Mediterranean salt and cured in the fresh air of Spain’s mountains to achieve a distinctive flavor. CAREFULLY SELECTED QUALITY: Our Spanish ham serrano is prepared from handpicked pork shoulder, ensuring a 100% natural product with exceptional aroma and taste after curing. VIBRANT COLOR AND RICH AROMA: The serrano ham leg features an appealing pink-to-red hue with shiny fat. It offers a delicate yet salty taste, and its pleasant aroma makes it an ideal choice as a festive Christmas ham. AFFORDABLE AND WELL-BALANCED OPTION: Serrano ham provides a budget-friendly alternative to jamon iberico de bellota. While Iberico ham from Spain is known for its rich fat content and bold flavor, Serrano ham offers a more balanced taste with reduced fat. A SPANISH TWIST ON PROSCIUTTO: Although italian ham and prosciutto leg are renowned for their texture and flavor, our serrano ham brings a bold, authentic taste with a firmer texture, showcasing the uniqueness of Spanish curing traditions. EASY TO STORE AND LONG-LASTING: Keep this bone in ham stored away from sunlight to preserve its freshness for a longer time. It is whole, with the skin on and the hoof removed in compliance with U.S. regulations. Experience the essence of Spanish cuisine with our Spanish Serrano Ham, carefully cured to deliver an authentic, rich flavor. Made from pork shoulder and seasoned exclusively with Mediterranean sea salt, this jamón serrano is a 100% natural product, free from additives, nitrates, or nitrites, and USDA-approved. What makes our Serrano Ham unique is the traditional curing process perfected in the fresh, cool air of the Spanish mountains. This time-honored method enhances the ham’s distinct taste, resulting in a robust flavor. Made from premium serranos with marbled fat, it offers a firm texture with a beautifully balanced taste. The serrano ham leg features an aromatic fragrance and a striking color, ranging from pink to deep red, making it perfect for festive occasions, including as a classic Christmas ham. For those seeking a more affordable yet flavorful option, this Serrano Ham is an excellent alternative to jamon iberico de bellota. While Iberico ham is renowned for its rich fat content and bold taste, our Spanish ham offers a more balanced flavor with reduced fat, making it a healthier yet equally delicious option. Compared to items like prosciutto leg or Italian ham, our Serrano Ham stands out with a firmer bite and an authentic Spanish flavor, reflecting the centuries-old curing traditions of Spain. Each purchase includes a ham stand and knife, ensuring easy slicing and serving for any event or gathering. To preserve its quality, store this bone-in ham in a cool, dry place, away from direct sunlight. The ham is provided whole, with the skin intact, and follows U.S. regulations, with the hoof removed for your convenience.