RARE & NATURALLY OCCURRING - The origins of allulose are natural — it is a real sugar, not an artificial sweetener or a sugar alcohol, and is only one of twelve others of its kind, making it a rare sugar DIABETIC & KETO FRIENDLY - Studies have shown that allulose does not elicit the same physiological response as other sugars, so it does not increase blood glucose. It is a welcome choice for diabetic and keto diets, as well as for anyone with insulin resistance or metabolic disorders CERTIFIED ORGANIC - Sparkle Wellness Organic Allulose is derived from a certified organic plant-based source COMPOSTABLE POUCHES – Take your collagen, then send the empty pouch back using the prepaid envelope provided so we can compost it responsibly and help reduce plastic waste, one pouch at a time. NO AFTERTASTE, NO BITTERNESS - With approximately 70% of the sweetness level of sucrose (also known as table sugar) and natural in its origin, allulose has zero detectable aftertaste and a wonderful mouthfeel, making it versatile to use SWEETNESS WITHOUT THE SPIKE - Allulose is 70% as sweet as table sugar but has nearly zero calories and is recognized as having "zero sugar", making it an excellent way to sweeten food or beverages Allulose is a naturally occurring, plant-based sugar alternative that does not increase insulin levels since it is metabolized differently than common sugars. With virtually no impact on blood glucose, allulose is great for those who want to restrict carbohydrate and sugar intake, such as those on a ketogenic diet, with diabetes or metabolic disorders, or who are insulin-resistant. Allulose is 70% as sweet as table sugar but has nearly zero calories. Recognized as having ""zero sugar"", allulose is an excellent way to sweeten food or beverages. Sparkle Wellness Organic Allulose is derived from a certified organic plant-based source. How to use: Use as a substitute for sugar or other sweeteners in various applications. You can add it to your coffee, use it in baking or incorporate it into your cooking. Browns and bakes just like table sugar. ✦ Pro Tip: Use 130 g of allulose to equal the sweetness of 100 g sugar, or 1 1/3 cup for every 1 cup of sugar in your favorite recipe.