Even if you don't speak a word of French now, with this pocket-sized (4.25''X5.5") Berlitz phrase book parody you’ll be able to answer, ''Oui, un petit peu'' ― ''Yes, a little bit.'' For lagniappe, you’ll get a Cajun cooking primer and learn how to say some of those crazy names of towns and lakes in Louisiana ―Tchefuncte, anyone? Lafayette-born and Houma-raised, author John Gravois will teach you how to sweet-talk your l’ame soeur and how to deliver some choice insults to that connard you can’t stand. Along the way, he’ll enlighten you with history about how Acadians bounced from France to Canada to South Louisiana, explain the importance of preserving Cajun culture and language and give you some insights into the Cajun way. Wondering if you might have some Cajun characteristics? Check out the “You might be a Cajun If . . .” chapter. If watching wildlife shows gives you dinner ideas, for example, you might be a Cajun. Allons! Let’s get to it! ''A must read! If you want to get your Cajun on, you’ve got to read John Gravois’ fabulous little book. It’s fun, factual and full of history, Cajun idioms and their pronunciations. This authentic son of the bayou does a huge service in compact form by helping to illuminate a culture that remains singular on the American landscape.'' --Ken Wells, ex-Wall Street Journal writer and Page One, and author of ''Gumbo Life: Tales from the Roux Bayou'' and the Cajun classic coming-of-age novel, ''Meely LaBauve.'' ''Speak Cajun in 30 Minutes or Less'' is loaded with facts on Louisiana culture and history in addition to being a fun, basic guide to Cajun words and phrases. It also provides a valuable sense of appreciation of the need to preserve Cajun French language and culture. It's a hit!'' --Greg Harding, ex-New Orleans Saints defensive back and Terrebonne Parish school board member for more than 20 years ''It's absolutely great. I can 'hear' our momma and feel her presence reading it. Indeed, I recommend that people of all backgrounds read the book. Our family is grateful to be of Cajun heritage descent, a little part of what makes the world go 'round.'' --Monica Dusenbery Pellegrin, a member of South Louisiana's renowned Cajun French performers the Dusenbery Family Singers John Gravois is an award-winning journalist who worked as in editor in Texas and Washington DC for the Houston Post and Houston Chronicle, the Fort Worth Star-Telegram and the Dallas Morning News. He did his undergraduate studies at Nichols State University, and when he headed north to the University of Missouri's famed graduate school of journalism, his mother dispatched his favorite recipes, which became the core of his well-reviewed "A Cajun Family Cookbook." He has Cajun ancestors on both sides of his family (and his wife's) many of his relatives still farm rice in southern Louisiana.