A mouth-watering collection of 200 recipes for festive holiday entertaining throughout the year, from a Valentine's breakfast in bed for two to a Halloween supper for 16. More than 150 full-color photographs. Hadamuscin, author of the popular The Holidays , now offers menus for entertaining throughout the year. His recipes are for "real" American food that is unfussy and generally simple to prepare. Hadamuscin is an engaging writer, but many of these dishes are not particularly special; larger collections and those where Susan Wyler's similar Cooking for a Crowd ( LJ 4/15/88) are popular might consider. (Illustrations not seen.) JS Copyright 1988 Reed Business Information, Inc. ring collection of 200 recipes for festive holiday entertaining throughout the year, from a Valentine's breakfast in bed for two to a Halloween supper for 16. More than 150 full-color photographs.