USDA Certified Organic: Our USDA-certified organic dry mango powder is free from chemicals and additives, ensuring pure, natural flavor with every serving. Lab-Tested for Quality: Our organic dried mango powder undergoes third-party testing for heavy metals and ETOs to meet the highest safety and quality standards. Tangy & Aromatic: Made from unripe mangoes grown in India, our amchur powder delivers a vibrant tangy taste and fruity aroma, adding a zesty kick to your recipes without extra moisture. Free from Anti-Clumping Agents: Our amchur powder contains no anti-caking or anti-clumping agents. Any clumping is a natural occurrence and does not affect the powder's quality. Versatile Ingredient: Perfect for chutneys, marinades, soups, curries, spice blends, and vegan recipes. It’s the ideal ingredient for adding a unique twist to a wide range of dishes. Freshness-Sealed Pouch: Packaged in a 4oz resealable pouch, our amchur powder is kept fresh and aromatic, protected from heat and sunlight. Responsibly Sourced from India: Sourced from farms in India that prioritize sustainable farming practices and adhere to ethical standards for the environment and workers. Made from Premium Dry Mangoes: Our dry mango powder is crafted from high-quality unripe green mangoes, offering a natural sour flavor that’s a perfect substitute for lime or lemon in your dishes. Steam Sterilized & Non-Irradiated: Our spices are gently steam sterilized to maintain their natural flavor and purity, and are never treated with irradiation — so you can enjoy them the way nature intended. Mango Powder, also known as amchur or amchoor, is a vibrant, tangy spice made from unripe green mangoes. The mangoes are carefully sliced, sun-dried, and finely ground to capture their bold, fruity aroma and tangy flavor. A staple in Indian cuisine and beyond, amchur enhances curries, chutneys, soups, spice blends, salads, and marinades. Our USDA-certified organic mango powder is 100% pure, free from fillers and additives, and rigorously tested for quality and safety. Its zesty flavor is perfect for cooks seeking to elevate their meals. Sprinkle it on fruit salads, seafood, meats, or use it to add a tangy twist to pickles, chutneys, and curries. Classic Indian dishes like chickpea curry, aloo chaat, pakora fillings, and spicy okra often include amchoor. It also offers a sour flavor without added liquid, making it a great addition to many dishes. Add this versatile, flavorful spice to your pantry and explore a variety of culinary possibilities!