USDA Certified Organic – Grown without synthetic pesticides or additives for clean, pure flavor. Bold, Pungent Flavor – Brings a sharp, peppery kick with nutty and toasty undertones to your dishes. Versatile Whole Spice – Ideal for tadka (tempering), pickles, chutneys, spice blends, and more. Whole & Ready to Grind – Use whole for cooking or grind fresh for homemade mustard powder. Diet-Inclusive & Allergen-Friendly – Non-GMO, gluten-free, dairy-free, and suitable for vegan diets. Spice Profile USDA Organic Black Mustard Seeds deliver a bold, pungent flavor with spicy, nutty, and toasty notes that bring depth to a wide range of dishes. These whole, raw seeds are certified organic and grown without the use of synthetic pesticides or additives, making them a clean and flavorful choice for your kitchen. Commonly used in Indian tempering (tadka), pickling, spice blends, and chutneys, they add a distinctive kick that enhances both traditional and modern recipes. Carefully packed to preserve freshness, these non-GMO mustard seeds can be used whole for seasoning or ground into fresh mustard powder at home. They are third-party tested across 250+ quality and safety parameters, ensuring purity in every batch. Whether you're crafting a homemade spice blend or preparing a sizzling tadka, these seeds offer the rich flavor and trusted quality every home cook deserves.