USDA Certified Organic: Grown on USDA-certified organic farms, our nigella seeds are cultivated without harmful chemicals for superior quality. Third-Party Tested: Independently tested for over 250 quality parameters to meet safety and purity standards. Fresh, Aromatic & Crisp: Our nigella seeds offer earthy, nutty, and peppery flavors with a fragrant aroma and crisp texture, enhancing a variety of dishes. Premium Quality Seeds: Carefully selected for their deep black color, our nigella seeds are uniform in size and free from impurities for consistent quality. Versatile Uses: Add depth to baked goods, curries, roasted meats, vegetables, dips, and salads. Nigella seeds also complement beverages and spice blends. Resealable Packaging: Packed in a 4oz resealable, opaque stand-up pouch to preserve freshness, aroma, and flavor while ensuring easy storage. Ethically Sourced: Sustainably harvested from organic farms in India, supporting responsible farming practices. Steam Sterilized & Non-Irradiated: Our spices are gently steam sterilized to maintain their natural flavor and purity, and are never treated with irradiation — so you can enjoy them the way nature intended. Nigella seeds, also known as kalonji or black caraway, are tiny black seeds prized for their distinctive flavor and aromatic depth. Used widely in Indian, Middle Eastern, and North African cuisines, they offer a complex taste, blending peppery, nutty, and slightly bitter notes with hints of toasted sesame, onion, and oregano. Our carefully sourced nigella seeds undergo rigorous third-party testing against over 250 quality parameters to maintain exceptional standards. Free from chemical pesticides and ETOs, they provide a naturally bold and flavorful addition to your meals. Sprinkle them over salads, breads, curries, and roasted vegetables, or incorporate them into spice blends for an authentic touch. Traditionally valued in various cuisines, nigella seeds add both rich flavor and versatility to a wide range of dishes. Their unique aroma and bold taste make them an essential ingredient for home cooks and professional chefs alike.