Sports Research® Salmon Oil - Single-Source Wild Alaskan Sockeye | 2500 mg per Serving w/EPA & DHA Fatty Acids | MSC Certified - 180 Count Softgels

$29.78
by Sports Research

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SINGLE-SOURCE WILD ALASKAN SALMON: Sourced exclusively from wild-caught Alaskan Sockeye Salmon, our premium fish oil is MSC certified—ensuring it comes from a sustainably managed fishery that meets the Marine Stewardship Council’s strict environmental standards. From ocean to softgel, it’s traceable, ethical, and fully transparent.* WHAT’S INSIDE – 2,500 MG SALMON OIL PER SERVING: Each serving delivers a potent 2,500 mg of cold-pressed salmon oil in its natural triglyceride form, providing omega-3 fatty acids including EPA & DHA.* NATURALLY MADE, COLD‑PRESSED OMEGA-3: Our salmon oil is gently distilled and processed to preserve the integrity of the fatty acids—no excessive heat, no solvents. Encapsulated in fish gelatin softgels, this formula delivers clean, pescatarian-friendly omega-3 nutrition you can trust.* CERTIFIED INGREDIENTS: We’re committed to high-quality and transparent labeling. This product is IGEN Non-GMO Tested, gluten-free, and made without artificial additives or preservatives—just naturally sourced omega-3s from a trusted marine origin. Each batch is third-party tested for quality and safety.* THE SPORTS RESEARCH DIFFERENCE: Since 1980, Sports Research has been a family-owned company committed to backed-by-science wellness. Our salmon oil softgels are manufactured in the USA in a cGMP-compliant facility, delivering the premium-quality, sustainably sourced fish oil your body deserves.* Our Salmon Oil softgels are made from wild-caught Alaskan Sockeye Salmon, offering a premium source of omega-3 fatty acids that include EPA and DHA. Both EPA and DHA are essential fatty acids that ensure you get the best out of your daily omega intake. Our softgels are also MSC-certified and come from a trusted, sustainable source. The Marine Stewardship Council certification is a global standard for sustainable fishing. MSC-certified products are sourced from fisheries that minimize environmental impact, protect marine ecosystems, and maintain fish populations for the future.

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