Discover the Spice-Rich Soul of Sri Lankan Home Cooking Sri Lankan Kitchen 100 + 3 brings the bold, fragrant, and coconut-rich flavors of Sri Lanka straight into your home kitchen. At the crossroads of the Indian Ocean, Sri Lankan cooking blends curry leaf, coconut, cinnamon, chili, and fresh herbs into food that is bright, warming, and deeply comforting. This cookbook is designed for beginners, curious home cooks, and anyone who loves vibrant, spice-forward meals. With clear, approachable steps and everyday ingredients, these recipes show that authentic Sri Lankan food can be both easy to cook and unforgettable to eat. 103 Curry Leaf, Coconut & Cinnamon Classics This collection highlights the dishes that define Sri Lankan cuisine: coconut-based curries, lentil comforts, fragrant rice plates, street snacks, sambols, and island-style vegetable dishes. Each recipe balances traditional flavor with modern simplicity, making it perfect for everyday home cooking. - Rich coconut curries infused with curry leaf and warm spices - Comforting daals, rice dishes, and one-pot island classics - Street-food favorites and snack plates full of crunch and heat - Vegetarian and plant-forward dishes that showcase fresh produce - Chutneys, sambols, and sides that add color and brightness - Recipes written with simple steps and accessible ingredients A Journey Around the Island Through Flavor Learn how to cook with coconut milk, toasted coconut, curry leaf, cinnamon, cardamom, mustard seed, and fresh chili to build the signature flavors of Sri Lanka. From homestyle curries and rice plates to snack-shop favorites and Sunday comfort dishes, these recipes bring the warmth and energy of the island into your kitchen. Every recipe is written for real home cooks, with clear instructions and practical tips to help you succeed even if you are new to Sri Lankan or South Asian cooking. Why You Will Love This Cookbook - Authentic Sri Lankan flavors adapted for everyday home cooking - Bold, fragrant curries, daals, rice dishes, and street-food classics - Beginner-friendly recipes using supermarket ingredients - Plenty of vegetarian and plant-forward options - Traditional dishes simplified for modern kitchens Sri Lankan Kitchen 100 + 3 is more than a cookbook—it is an invitation to explore the curry leaf, coconut, and cinnamon–rich heart of Sri Lankan home cooking. With 103 bold and fragrant recipes, this collection helps you cook confidently and enjoy the unforgettable flavors of the island every day.