WORLD FAMOUS SPICY FLAVOR – Combining our fiery Cocktail Sauce. Flavorful Seasoning Blend. Crafted in a kitchen with 119 years of experience, these St. Elmo sauces are lauded around the world for their incomparable taste and insanely spicy flavor. With a delicious kick of heat and a subtle, sweet aftertaste, these sauces are unforgettable. SIGNATURE COCKTAIL SAUCE – Fresh-ground horseradish root gives this sauce it’s uniquely mouthwatering taste, making it the ideal pairing for jumbo shrimp and other seafood. Balanced with a refreshing tomato paste and hints of lemon, the St. Elmo Cocktail Sauce shocks senses and delights the palate. BOLD SEASONING BLEND – This classic rub goes on nearly everything we serve in our restaurant. Evaporated cane juice provides a hint of sweetness and paprika brightens the dish, making it easy to leave over-salted steaks in the past with this flavorful rub. Try it in place of salt and pepper to add more flavor to your favorite dishes. CRAFTED WITH CARE – From our steakhouse to your home kitchen, you can enjoy this iconic St. Elmo bundle. Both the sauce and seasoning are gluten-free and kosher. Serve it to your guests at home, send it as a gift, or simply enjoy for yourself! STORAGE – St. Elmo Cocktail Sauce should be stored cold and not left at room temperature longer than 7-10 days or it will begin to lose spiciness. If stored, the sauce typically has a best-by date of approximately 6 months. Item must be refrigerated. Store cold. St. Elmo Steak House Is A James Beard America's Classic Award Winning Restaurant Made Famous For Its Steaks, Professional Service, And World Famous St. Elmo Shrimp Cocktail. This Spicy Horseradish Laden Sauce Has Been Raved About On Espn, The Today Show, Abc, Nbc, Fox, Cbs, Food Network Channel, And Others. Fiery. Refreshing. One of a kind. Crafted in a kitchen with 119 years of experience, St. Elmo Cocktail Sauce is known around the world for its incomparable taste. St. Elmo Cocktail Sauce should be stored cold and not left at room temperature longer than 7-10 days or it will begin to lose spiciness. If stored, the sauce typically has a best-by date of approximately 6 months.