Stainless Steel ● Heavy-Duty Food Bone Saw - Stainless Steel Handsaw – 16-Inch, Fine-Toothed Blade for Frozen Meat, Bones, and Butchering ・Rust-Resistant for Butchering: The stainless steel blade is rust-resistant and designed for serious kitchen tasks. This handsaw cuts through frozen meat, wild game bones, pork ribs, and poultry. ・Fine-Toothed Blade – Controlled Cutting: The fine-toothed blade teeth are spaced for clean and steady cuts through tough materials like frozen meat and dense bones. ・Comfortable 16-Inch Size – Easy to Handle: At 16 inches in total length, this handsaw offers the ideal balance of reach and control. Easy to hold, it's great for beginners, hunters, home butchers, and chefs. ・Versatile for Culinary & Field Use: Whether you’re preparing wild game in the field or crafting rich bone broth in your kitchen, this saw is your trusted tool for serious food prep = including dishes like ramen or pho. Care Tips For best results, hand wash and dry thoroughly after use. While the stainless steel blade is rust-resistant, the carbon steel frame may be prone to corrosion if exposed to prolonged moisture, such as in a dishwasher.