All-purpose, GLUTEN FREE, vegetarian, light color, savory stir-fry sauce with cilantro and garlic Excellent for traditional Cantonese-style Broccoli Beef Delicious for Lo Mein or Chow Mein Noodles Restaurant chefs use Brown Stir-Fry sauce as their "Base" sauce and add their own ingredients like garlic, ginger, green onions, lemongrass to make their own signature sauce Vegan, Vegetarian, No added MSG, Made in the USA All-purpose, GLUTEN FREE, vegetarian, light color, savory stir-fry sauce with cilantro and garlic. A complete stir-fry sauce, Cantonese regional flavor, replaces the use of soy sauce, seasonings and cornstarch. This is our most popular and versatile sauce. A must for every chef, in every kitchen! Use for speed scratch base. Create delicious vegetarian stir-fries, chicken and mushrooms, shrimp and snow peas, Lo Mein, cashew chicken and Egg Foo Young.