Steven Raichlen’s Hickory BBQ Smoker Wood Chips. Ignites quickly and combusts completely to create a delicate smokey flavor. Great for Father’s Day, Memorial Day, Summer Barbecue Cookouts, 4th of July, and more! Steven Raichlen is a master griller known for his cooking television series and best selling cookbooks on everything barbecue, smoking and grilling. When it comes to barbecue - Chef Raichlen is your man! Use these coarse cut wood chips for smoking and grilling in gas grills, charcoal grills, smoker boxes, electric smokers, and gas smokers. Soak in water for 20-40 minutes before use. Place properly on heat source depending on the manufacturer's instructions for different types of smokers. Add more wood chips to intensify flavor in smoking meat. Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers. Hickory is a classic hardwood used to barbecue. It creates a lot of depth in its flavor but isn’t harsh. Hickory wood chips pair well with poultry, beef, pork, seafood, game, and cheeses! 260 cu in (0.004m³) bag, Approximately 1 to 2 lbs of coarse cut barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in bag) Steven Raichlen Smoking Chips - (Hickory) - 2 Pound Bag Barbecue Chips, Kiln Dried, Natural Coarse Wood Smoker Chunks - 260 cu. in. (0.004m³)