Naturally Sweet Stevia Leaf Powder – Sourced from the stevia plant, native to South America and cultivated in China, Japan, and Mexico. This finely ground powder offers a potent, natural sweetness without calories or additives. Perfect Sugar Substitute for Recipes – Ideal for baking, cooking, or adding to beverages. Just 2 tablespoons of stevia leaf powder replaces 1 cup of sugar, delivering great taste with fewer calories. Intense Sweetness, Small Amount Needed – Up to 20 times sweeter than sugar, thanks to natural steviosides. A small pinch goes a long way, with a subtle licorice-like flavor that enhances both food and drinks. Rooted in Herbal Tradition – Used for centuries in Brazil and Paraguay to sweeten teas like chimarrão. This time-tested herb continues to be a trusted alternative for those seeking a natural approach to sweetness. Clean, Plant-Based Sugar Alternative – Calorie-free and naturally sweet, stevia leaf powder is ideal for anyone reducing sugar or managing glucose levels. A wholesome option. Powdered stevia leaf is produced from the foliage of a small shrub in the sunflower family that occurs naturally in Paraguay and Brazil and is cultivated in Japan, China and Mexico. The presence of glycosides, especially a class called steviosides, lend the powder a slight licorice-like flavor. Powdered stevia powder is used in as an alternative to sugar in beverages, baked goods and other foods. Because it is several hundred times sweeter than regular sugar, only a small amount is needed.