Chef-Crafted Perfection: Created by four-time James Beard Foundation Nominee Chef Kent Rathbun, Sticky Pig delivers restaurant-quality flavor and sophistication to every dish for both casual meals and gourmet gatherings Sweet & Savory Flavor Balance: Blends sugar and cinnamon's sweetness with savory garlic, pepper, and parsley, creating a versatile seasoning that enhances meats, veggies, and sauces Versatile Meat Seasoning: Enhances pork, steak, chicken, and seafood while also elevating sauces and marinades, making it a versatile addition to any cooking style Premium Coarse Blend: Made with all-natural ingredients, its coarse texture adheres beautifully to meats and veggies, while rice concentrate ensures smooth blending without MSG Multiple Culinary Applications: Works well for meats, roasted veggies, glazes, and barbecue rubs, adding depth and gourmet flair to everyday meals or special occasions Quality Ingredient List: Sugar, Salt, Garlic, Pepper, Parsley, Cinnamon, Rice Concentrate combine to create a balanced and flavorful seasoning blend Chef Kent Rathbun's Sticky Pig was developed, refined, and perfected to bring out the best in pork, steak, chicken, and seafood. Made with premium fresh ingredients, this seasoning delivers a balanced blend of sweet and savory flavors and a touch of cinnamon. Its mouth-watering aroma and bold flavor make every bite a culinary delight. Chef Rathbun is a culinary expert whose career spans over six decades, during which he has established multiple award-winning restaurants in Dallas, Texas. He is a four-time James Beard Foundation Nominee for Best Chef: Southwest, and his exceptional seasonings are now available for home cooking to take your meals to the next level.