STONE PAPER – WATER, GREASE & TEAR PROOF: Stone Journal’s 168 gsm mineral paper shrugs off splashes, oil and heat-driven humidity so your notes survive every service shift, camp-fire cook-out or rainy forage. CHEF-READY LAYOUT: 144 pages half-lined for ingredient lists & timing, half blank for plating sketches and kitchen mapping, plus rear resources of weight, volume, temp, liquid and sugar conversions. VEGAN LEATHER HARD COVER & LAY-FLAT BINDING: Tough 13 × 21 cm case-bound notebook rides in knife rolls or apron pockets, opens flat on cramped pass counters and wipes clean between prep, cook and plating stations. SUSTAINABLY MADE FROM LIMESTONE: Zero trees, zero water, low-carbon manufacturing; stone paper is recyclable and photodegradable. Our packaging is 100% recycled, plastic-free and biodegradable TAKE IT EVERYWHERE: Feather-smooth pages take pencil, ballpoint or waterproof inks; integrated rear pocket corrals loose recipes, tickets or tasting notes so inspiration never slips away. Designed for the heat of the kitchen, the Stone Chef Notebook features waterproof, grease-proof stone paper and vegan leather cover. With 144 pages, half blank and half lined, and built-in cooking conversions, it's the perfect recipe and prep companion for chefs, foragers, and culinary creatives.