The Sugar & Salt cookbook series is a collection of recipes, crafts, thoughts, and stories from an adventurous, humorous, unique life off the Coast of Maine. Annie Mahle has two kitchens from which she nourishes her guests and family. One is a floating restaurant and B&B that sails as a Maine windjammer all summer long, the Schooner J. & E. Riggin. The other, her home, cooking for their family of four. Sugar & Salt is as much a cookbook as it is a story of a lifestyle that is seasonal and sustainable. For over 30 years, Annie has honed her craft with both knife and pen. She started working on windjammers as a mess cook, and quickly developed a lifelong passion for cooking, gardening, sailing, and outdoor living. Annie s cooking, recipes, and cookbooks have been highlighted on the Today Show and Throwdown with Bobby Flay. Her food and the Riggin have been featured in dozens of national media outlets including the Food Network, Traditional Home Magazine, Family Circle, Women s Day, and the Boston Globe. Yankee Magazine has twice named the Riggin one of the Top 10 Places to have Dinner With a View in Maine. In the winter she continues to create new recipes and shares them on her recipe and lifestyle blog At Home & At Sea.