Try Applewood Sugar Cure for a Smokey and Fruity Flavor! Usage 2 lbs / gallon water Yield 1 ham, 1 turkey, chicken or choice of meat to brine. Sugar Cure Mix is for dry or sweet pickle curing of meat, game, poultry, salmon, and other fish. Use this cure for beautiful golden hams, turkeys, chicken and More meats! Ingredients: Salt, Brown Sugar, Dextrose, Sodium Nitrate 0.79%, Propylene Glycol. Todd's has been making our sugar cures since 1926 for the Iowa meat industry. We want to share with everyone else our secret to making the best hams, bacons and turkeys. Our Applewood Sugar Cure has a great Applewood Flavor that will add a nice sweet flavor to your Ham. Preparation tips: The longer you brine, the more tender & moist your meat will be. We suggest to soak in clear water post-brine for a short time "depending on your brine time." Ex: Turkey brine time 1 hour to up to 6 days depending on brining preference. Then rinse thoroughly before smoking. Possible even soak in a clean rinse bath for 1 hour to help pull excess salt. Todd's cures can also be used for small cuts of meats.