Heirloom cane sorghum first introduced by T.W. Wood and Sons Seed Company of Richmond, Virginia Early-maturing, 7 to 9-foot-tall plants are traditionally pressed to release a sugary, green juice that is then strained and cooked down into a thick, sweet syrup Commonly grown as an early season variety in the South; Also great for short season climates; Plants have a bit of a tendency to lodge if not harvested early GMO-free, chemical-free seeds; Regularly tested to ensure at least 85% germination Durable packaging protects seeds from light and moisture, extending the survival of the seeds by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and planting (Sorghum bicolor) Heirloom cane sorghum first introduced by T.W. Wood and Sons Seed Company of Richmond, Virginia. Early-maturing, 7 to 9-foot-tall plants are traditionally pressed to release a sugary, green juice that is then strained and cooked down into a thick, sweet syrup. Commonly grown as an early season variety in the South. Also great for short season climates. Plants have a bit of a tendency to lodge if not harvested early. 100 days to harvest. 100 seeds per packet. CULTURE: After danger of frost has passed, sow seeds 4" apart, 1/2" deep in rows 30" apart. Under ideal conditions, germination will occur in 7-10 days. Once seedlings are established, thin to one plant every 8".