Classic Sweet Pumpkin: Sugar Pie Pumpkins (Cucurbita pepo) produce small, round, 2-4 lb pumpkins with smooth orange skin and sweet, fine-grained flesh, perfect for baking, pies, and roasting. Non-GMO Seeds: Each packet contains high-quality, non-GMO seeds, carefully selected for excellent germination rates and vigorous plant growth. High-Yield and Compact: Thrives in gardens, raised beds, and small farm plots, with productive vines that yield multiple pumpkins per plant. Cold-Hardy and Reliable: Performs well in a variety of climates, producing dependable harvests in 90-100 days. Nutrient-Rich and Versatile: Packed with vitamins A and C, fiber, and antioxidants, these pumpkins are as nutritious as they are delicious. Product Description: Grow your own sweet and flavorful pumpkins with Sugar Pie Pumpkin Seeds (Cucurbita pepo). This heirloom favorite is celebrated for its small, round, 2-4 lb pumpkins with smooth orange skin and fine-grained, sweet flesh. Perfect for baking pies, roasting, or decorating, Sugar Pie Pumpkins are a versatile and nutritious addition to your garden and kitchen. Each packet contains high-quality, non-GMO seeds, carefully selected to ensure excellent germination and healthy plants. With compact vines and a high-yield habit, these pumpkins are ideal for gardens, raised beds, and small farms. Thriving in full sun and well-drained soil, Sugar Pie Pumpkins mature in just 90-100 days, offering reliable harvests in a variety of climates. Growing Guide: 1. Sowing Seeds Outdoors: Direct sow seeds outdoors after the last frost, when soil temperatures are consistently above 65°F (18°C). Choose a sunny location with fertile, well-drained soil. Sow seeds 1 inch deep and 4-6 feet apart in rows or hills spaced 6-8 feet apart. Water thoroughly after planting, keeping the soil moist until germination, which typically occurs in 7-10 days. 2. Starting Seeds Indoors (Optional): Start seeds indoors 2-4 weeks before the last frost date in biodegradable pots to minimize root disturbance. Maintain a temperature of 70-85°F (21-29°C) and provide consistent moisture. Transplant seedlings outdoors when they have 2-3 true leaves and all danger of frost has passed. 3. Growing and Maintenance: Sugar Pie Pumpkins thrive in full sun and nutrient-rich soil enriched with compost or organic matter. Water consistently, especially during flowering and fruit development, but avoid waterlogging to prevent root rot. Mulch around plants to retain soil moisture, regulate temperature, and suppress weeds. 4. Harvesting: Harvest pumpkins when the skin is deep orange and hard, and the stem begins to dry and crack, typically 90-100 days after planting. Use pruning shears or a sharp knife to cut the pumpkin from the vine, leaving a 2-3 inch stem attached for better storage. 5. Storage: Cure pumpkins in a warm, dry place for 7-10 days to enhance sweetness and improve storage life. Store in a cool, dry area where they will keep for 2-3 months. Culinary Uses: Pies and Baking: Perfect for making classic pumpkin pies, muffins, and breads. Roasting: Slice and roast for a naturally sweet side dish. Decorative Use: Great for fall displays and seasonal decor. Benefits for Your Garden: Compact Vines: Perfect for smaller spaces and raised beds. Reliable Yields: Produces multiple pumpkins per plant for a generous harvest. Cold-Tolerant: Adapts well to various climates, extending the growing season.