AUTHENTIC GROUND SUMAC - Savor a culinary staple of the Middle East with our delicious Turkish sumac, sourced from the subtropical Izmir region! This iconic spice is famously used in traditional Palestinian Msakhan, fattoush salad, and many other delicious dishes. DISTINCTIVE TASTE - Sumac seasoning is tangy and aromatic, adding a pronounced citrusy tartness and a bright, refreshing flavor to your dishes. Our ground sumac is harvested later in the season for a darker reddish-purple color and a more balanced, lemony flavor. ALL-NATURAL INGREDIENTS - Z&Z Sumac features just one single ingredient: dried sumac berries. Our flaky coarse grind ensures you’re only getting fresh, pure sumac berry goodness with no salt, artificial flavors, preservatives, or additives commonly found in other sumac powder. HOW TO USE - Ground sumac spice is a key ingredient in Middle Eastern and Mediterranean cuisine, where it’s used in dry rubs, marinades, dressings, and more. Sumac pairs especially well with lamb, chicken, fish, and rice. You can sprinkle it on just about anything to add a lemony twist and a burst of color—it’s even delicious on fruits like watermelon or cantaloupe! ABOUT Z&Z - Z&Z is a family-owned business dedicated to bringing the flavors of our Middle Eastern heritage to your table! We provide a range of authentic Middle Eastern spices direct from the source, including Sumac spice, Shawarma spice, Aleppo pepper, and our delicious Za’atar spice blend. Tangy and aromatic with a bright pop of color, this sumac is harvested longer which results in a darker red color and a flavor that is more balanced and lemony. Delicious on top of salads, to flavor meats, rice dishes and veggies. Sourced from the sub-tropical region of Izmir, Turkey. Our flaky coarse ground sumac guarantees you are only getting fresh and pure sumac with no salt or other additives commonly found in powder form. This sumac is one of the main ingredients in our Za’atar and an essential ingredient in Middle Eastern cooking. Ground sumac is also famously used in Msakhan, the Palestinian Sumac roast chicken and onions dish.