AUTHENTIC KALA NAMAK FROM THE HIMALAYAS – Natural black rock salt sourced directly from Pakistan’s ancient mineral-rich salt beds, known for its smoky aroma and bold flavor. COARSE GRAIN SALT IN PREMIUM GRINDER – Comes in a high-quality grinder that freshly crushes coarse crystals for richer taste and enhanced aroma in every meal. VEGAN-FRIENDLY FLAVOR BOOSTER – Ideal for vegan cooking; adds natural egg-like flavor to tofu scrambles, vegan omelets, and plant-based recipes. PURE, NATURAL & UNREFINED – No additives, no colors, no artificial flavors. A clean mineral salt rich in essential natural compounds. GOURMET SEASONING FOR EVERYDAY COOKING – Perfect for chaat masala, salads, fruits, curries, dals, chutneys, savory snacks, BBQ dishes, and festive holiday cooking. PREMIUM QUALITY YOU CAN TRUST – Sundhed sources only the highest grade Himalayan black salt, freshly packed to preserve aroma, flavor, and authenticity.

Himalayan Black Rock Salt (Kala Namak) is a traditional mineral-rich salt treasured for centuries across South Asia. Sourced from ancient salt deposits in the Himalayan region of Pakistan, this unique black salt is naturally dark, aromatic, and known for its distinctive sulfur-like flavor that enhances a wide variety of dishes.

Also called Kala Namak, this authentic Himalayan salt has been used for thousands of years in Ayurvedic wellness practices and regional cooking traditions. Its deep, smoky aroma and bold flavor profile make it a staple ingredient in vegan cuisine, chaat masala, chutneys, salads, fruit mixes, dals, and savory snacks.

Sundhed brings you premium, food-grade coarse Himalayan Black Salt packed fresh in a high-quality grinder for easy seasoning and maximum flavor release. Our Kala Namak is 100% natural, unrefined, vegan-friendly, gluten-free, and free from artificial additives.

This gourmet salt grinder is perfect for home cooks and professional chefs alike. Use it to elevate everyday meals, festive holiday dishes, and traditional recipes with authentic Himalayan flavor.

SEASON: Sprinkle over fruits, chaats, salads, curries, chutneys, eggs, and cooked vegetables.
COOK: Add depth to dals, stews, savory snacks, spice blends, pickles, and Asian dishes.
VEGAN RECIPES: Perfect for plant-based dishes, tofu scrambles, kala namak omelets, and more.
GOURMET USE: Finish roasted vegetables, grilled items, and fusion recipes with a smoky twist.