Made for high heat cooking in a wok or a skillet Great for Korean and Asian meals Drizzle for flavor on a salad Perfect Pan-Asian cooking Gluten and nut free, no preservatives Our Stir Fry Oil is the perfect base for high-heat skillets and woks, providing a warming flavor of sesame. Excellent for any pan-asian cooking with meats, veggies, noodles, rice or just a quick drizzle before serving to add a wonderful taste. This is the formula we use in our restaurant kitchen. It adds flavor to meals and helps food to cook evenly at high temperatures. Try it with family favorites or new creations. Great for: Stir Fry—Asian cooking—Korean gourmet food Try it with: Chicken—beef—seafood—vegetables—tofu—noodles