Early-maturing variety produces heavy loads of 4-5" long tapered peppers. Initially green, peppers will eventually ripen to a chocolate-brown on the outside and red inside Ripe peppers have stunning coloration when sliced and make a beautiful, and delicious, addition to salads GMO-free, chemical-free, USA-grown seeds; Regularly tested to ensure at least 85% germination Durable packaging protects seeds from light and moisture, extending the survival of the seeds by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and planting (Capsicum annuum) Early-maturing variety produces heavy loads of 4-5" long tapered peppers. Initially green, peppers will eventually ripen to a chocolate-brown on the outside and red inside. Ripe peppers have stunning coloration when sliced and make a beautiful, and delicious, addition to salads. Excellent for frying as well. Sweet. 60-85 days to harvest. 25 seeds/pkt. CULTURE: For earliest harvest, start seeds indoors 6-8 weeks before the last frost. Sow seeds 1/4" deep in well-moistened, sterile seed-starting mix. The ideal temperature for pepper seed germination is 85 degrees. For best results, place a growers heat mat beneath trays until germination has occurred. Under ideal conditions, germination should occur in 10-14 days. After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart.