Sweet Post Traditional Stone Honeycomb Sugar (石蜂糖) , Malaysian Rock Sugar Sweetener, 250g, |Non-Refined Sweetener for Tea, Desserts & Asian Cuisine |

$14.99
by Sweet Post

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AUTHENTIC SWEETENER: Traditional Malaysian stone honeycomb sugar, Pure Sugarcane Juice + Honey + Herbal Blend, for pure sweetness and authentic flavor VERSATILE USES: Perfect for sweetening hot tea, coffee, desserts, and traditional Asian cuisine with its rich golden color and pure taste INSTANT DISSOLVING: Unique honeycomb structure allows for quick dissolution in hot beverages while maintaining consistent sweetness Method of consumption 1. Beverage sweetener: For a cup of coffee or beverage of about 250ml, 10 to 15g of stone honey can be added for flavoring. 2. Stewed bird's nest: Suitable for all high-end stewed dishes such as bird's nest, snow frog, fish maw, Cordyceps, etc. 3. Stewing sweet soups: Suitable for seasoning sweet soups made with peach gum, silver ear fungus, etc. 4. Cooking porridge: Suitable for seasoning sweet porridge such as eight-treasure porridge. 5. When making pastries, cookies, cakes, fruit pies and desserts: Adding stone honey powder instead of white granulated sugar can accelerate the Maillard reaction, deepen the color of the pastries and obtain a special aroma. 6. Food seasoning: such as sweet and sour pork ribs, cold cucumber salad, preserved fruits, making jelly, ice cream, etc. Discover the authentic taste of traditional Malaysian Stone Honeycomb Sugar, a premium golden sweetener that brings centuries-old craftsmanship to your kitchen. Originating from the Han Dynasty of China, it was renamed "Stone Bee Sugar" after being localized in Malaysia. This 250g package of crystalline sugar features a unique honeycomb structure that dissolves instantly in hot beverages while imparting a subtle honey-like sweetness. Perfect for enhancing Asian teas, desserts, and culinary creations, this non-refined sweetener offers a distinct flavor profile that sets it apart from regular table sugar. The natural golden hue and characteristic porous texture make it an ideal choice for both traditional Asian recipes and modern cooking applications. Each piece breaks cleanly and dissolves quickly, making it convenient for precise sweetening control. Whether you're brewing a pot of Chinese tea, preparing traditional desserts, or looking to add an authentic touch to Asian dishes, this versatile sweetener delivers consistent results. The sugar comes packaged in a convenient resealable bag to maintain freshness and prevent moisture absorption. This traditional sweetener contains no additives and is suitable for vegan diets.

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