Cook real Italian food at home — the way families do it across Italy. A full-color regional Italian cookbook with 60 traditional recipes from North to South. Tavola e Tesori d’Italia is a regional Italian cookbook designed for everyday home cooking — not restaurant recreations. Each chapter focuses on a different Italian region, sharing the dishes locals actually prepare at home using simple ingredients and timeless techniques. Inside the book: ✔ 60 traditional Italian recipes from all 20 regions ✔ Full-color layout with large, easy-to-follow recipes ✔ Authentic regional dishes beyond the usual classics ✔ Real Italian food & wine pairings ✔ Cultural notes that explain the origins of each dish Every recipe is practical, approachable, and rooted in Italian family tradition — perfect for home cooks of any skill level. Ideal for: • Anyone who loves Italian food and wants to cook it properly • Travelers exploring Italy’s regions through food • Italian-Americans preserving regional culinary traditions • A beautiful and meaningful coffee-table gift This book isn’t about trends. It’s about how Italians truly eat — at home, with family, every day. .