QUEEN OF DAISY: Harvest at the early bud stage, “Tai Ju” is the highest-quality representative of chrysanthemum tea. At this time, the nutrition of flower tea has been fully accumulated while the non-open flower heart barely has no contact with the air to avoid pollution and maintain immaculate DIVERIFIED COLLOCATION: This herbal tea can perfectly accommodate your flavor. Honey can make the sweetness stand out while goji berries can make it taste mild and balanced. Also, lemon and red sage root slices can be good choices PURE NATURAL: We promised that these dried herbs don't contain any additives or dye and are Non-GMO and sulfur-free. Note: Chrysanthemum tea is not suitable for brewing for a long time. Normally, the tea soup will turn green after a long time of steeping because it will gradually be oxidized by the oxygen in the air SIMPLE BUT REAL REFRESHING: After brewing, you can smell some faint fragrance of daisy, mixed with some unique honey flavor. It’s a fresh and natural fragrance that can recall the memory of flowers all over the mountains This chrysanthemum tea originated from Tongxiang, Zhejiang Province. These flowers tea produced here means the best quality and delicious taste. It has been regarded as a kind of healthy tea since Tang Dynasty.