Malto Tapioca Cornstarch Inhances food texture and volume without adding sweetness or calories. Useful for incorporating oils in a dry form, when mixed with oil (2 parts Malto to 1 part oil), it forms a manipulable powder that fully dissolves in aqueous media. Commonly used in beverages, dairy products, candies, soups, and other food formulations. Comes in very fine powder. Commonly used in beverages, dairy products, candies, soups, and other food formulations. Comes in very fine powder. Dissolves well in both cold and hot liquids. Low sweetening power and calorie-free. Acts as a bulking agent and can absorb oils. Product by Albert y Ferran Adria as developed at El Bulli Restaurant.