From creek banks to campfires, this isn't a fancy cookbook. It's straight-up wild game cooking for folks who hunt, fish, and aren't afraid of unusual proteins. Wild game recipes using deer, moose, bear, racoon, possum, wild hog, and other unconventional meats. - Fish recipes featuring carp, freshwater fish, and overlooked catches. - Foraging recipes with wild greens, mushrooms, and seasonal ingredients. - Indoor and outdoor cooking techniques for campfire, grill, and backyard cooking. - Homemade sauces, marinades, and country-style drinks. - Clear simple ingredients, step-by-step directions, and silly and practical wild game cooking tips. The Hillbilly Gourmet cookbook is rooted in outdoor tradition and country cooking, focused on using what you harvest and making food worth eating.