Authentic flavor and crunch: Made with premium organic blue corn; delivers rich corn taste and extra crispy texture; ideal for nachos, guacamole, queso, or your favorite salsa Strong chips for dipping: Designed to hold up to thick dips and hearty toppings; no more broken chips in the bowl; enjoy a satisfying scoop every time Simple and clean ingredients: Made with just three essentials: organic blue corn, high-oleic sunflower oil, and sea salt; no artificial flavors, colors, or preservatives Naturally gluten-free: Produced in a gluten-free dedicated facility; a great choice for people with dietary restrictions without compromising taste Inspired by tradition and Made in U.S.A.: inspired by traditional artisan methods and crafted with love in Puerto Rico, these chips bring people together around the table; taste the spirit of sharing and the joy of authentic, small-batch snacks

Tortilla Chips Doña Lola, Organic Blue Corn

Size: 8oz bags (pack of 2)

Our chips are Born to Dip! No more frustration when lifting your favorite dip.
• Our ingredients are natural and simple to say: organic blue corn, vegetal oil, sea salt from Puerto Rico, and the love of our Abuela Doña Lola secret recipe.
• Artisanal tortilla chips made with organic corn in a gluten-free dedicated facility.
• Low sodium, made in small-batch, and 100% vegan as we only use vegetable oil.
• NO preservatives, NO gluten, and NO cholesterol!

Our Story:

Doña Lola believed there were 3 things that were truly important: her love for her family, dinner on Sunday nights, and her famous tortillas.

Her secret recipe has been passed down through generations for over 100 years, all the way from Mexico to Puerto Rico.

Today, we share these tortilla chips with you, made with three simple ingredients and the same amazing and authentic flavor from our Abuela Lola.