The highest quality Italian Black Truffles, Frozen 48 hours after harvest This delicious First Choice Black Truffles are found in the beautiful Umbrian Hills in the center of Italy. This Black truffles are flavorful to the palate. First choice of Black Summer Truffles. When you are ready to use, take them out of the freezer 5-10 min before usage. Best on pasta. Amazing on top of meat or fish. Incredible with scramble eggs. Truffles USA Black Truffles will transform your ordinary dish to an extraordinary delicious one. Great on risotto.

TRUFFLES USA Black Truffles frozen

This amazing truffles are found on the beautiful hills of Umbria, in the center of Italy.

Our imported products from Italy are locally grown and packaged.

Very easy and ready to use. Put on top of any meat, with risotto, on pasta.

This truffles will make you ordinary dish, into a delicate flavorful dish

FROZEN TRUFFLES 

-READ CAREFULLY 

} FROZEN TRUFFLES WILL GET SOFT AND MUSHY ONCE YOU LET THEM THAW. CONSEQUENTLY, THIS MAKES THEMY DIFFICULT TO SHAVE OR GRATE BECAUSE OF THE MOISTURE. THAT DOESN'T MEAN THEY ARE BAD. HERE IS HOW TO PROPERLY DEAL IMMEDIATELY WITH FROZEN TRUFFLES 

1] THERE IS A BREIF WINDOW OF TIME WHERE YOU WILL BE ABLE TO USE FROZEN TRUFFLES AS IF THEY WERE FRESH. 10 MINUTS BEFORE YOU ARE GOING TO USE THEM, TAKE THEM OUT OF THE FREEZER. FEELING THE TRUFFLES WITH YOUR FINGERS, WHEN THEY ARE STILL PRETTY HARD BUT THAWING, THAT'S WHEN YOU CAN SHAVE IT OR GRATE IT ON ITOP OF YOUR DISHES LIKE YOU WOULD DO WITH A FRESH TRUFFLE 

2] THE EASIEST WAY IS TO LET THE TRUFFLES THAW SLIGHTLY. THEN GROUND THEM OR CUT THEM IN THIN SLICES, WHICHEVER YOU PREFER INTO A A SMALL JAR PUT THE GROUNDED OR SLICES OF TRUFFLES IN THE JAR COVERING IT WITH GOOD OLIVE OIL PLACE IT IN THE FRIDGE AND YOU CAN USE IT A LITTLE BIT AT THE TIME MAKE SURE THAT THE OLIVE OIL COVERS THE TRUFFLES EVERY TIME YOU PUT THE JAR BACK ON THE FRIDGE AFTER USAGE WITH THIS METHOD, YOUR TRUFFLES WILL LAST ABOUT 3 WEEKS IN THE FRIDGE.